Stuffed Cabbage - cooking recipe

Ingredients

1 link Polish sausage
1 head cabbage
8 c. rice, cooked for 5 minutes only and drained
1 onion, diced and sauteed
salt and pepper to taste
3 (No. 8) cans tomato sauce (15 oz.)
garlic powder or 2 sauteed cloves garlic

Preparation

Put a large pot of water on and bring to a boil.
Core, a little at a time, the cabbage and blanch just until leaves are fairly soft.
Do not overcook.
Continue to core and cook until all leaves are removed.
Let cool down.
In a bowl, take 8 cups of rice, onion, garlic, salt and pepper; mix well.