Fabulously Fantasy Fudge - cooking recipe

Ingredients

1 pkg. (8 sq.) Baker's semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Heat chocolate and milk in saucepan over low heat, stirring until chocolate is melted.
Remove from heat; blend in vanilla and salt.
Spread in buttered 8 x 4-inch loaf pan.
Chill until firm, then cut.
Recipe can be doubled in 8-inch square pan.