Spinach Lasagna(Low-Fat) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
2 c. fat-free Light 'n Lively cottage cheese
1 large egg or Egg Beaters
2 Tbsp. dry parsley flakes
1/2 tsp. garlic powder
1 lb. can or jar \"lite\" spaghetti sauce
12 cooked lasagna noodles
Weight Watchers Parmesan cheese (fat-free)
6 oz. pkg. Healthy Choice fat-free Mozzarella shredded cheese

Preparation

Preheat oven to 350\u00b0.
In a small bowl, combine spinach, cottage cheese, egg, parsley and garlic powder.
Spread 1 cup spaghetti sauce in 9 x 13-inch casserole.
Top with 4 lasagna noodles.
Spread 1 cup sauce over noodles.
Layer with 1/3 cottage cheese mixture.
Sprinkle 1/3 Mozzarella cheese.
Repeat layers twice.
Sprinkle evenly with Parmesan cheese.
Cover with foil and bake 25 minutes.
Remove foil and bake 5 to 10 minutes longer. Let stand 5 minutes. Makes 8 servings.
Contains 250 calories per serving and 5 grams fat per serving.