Funeral Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
4 c. cooked chicken, cut into pieces
1 c. sour cream
1/2 c. water chestnuts or celery
1/4 c. minced onion
1 roll Ritz crackers, crushed
1/2 c. melted butter
2 Tbsp. poppy seed

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix soups and sour cream together.
Add chicken, water chestnuts and onions; mix well.
Pour into an ungreased 9 x 13-inch casserole dish.
Stir crackers into butter and spread over casserole.
Sprinkle top with poppy seed. Bake for 30 minutes.