Cheesecake - cooking recipe

Ingredients

2 cups graham cracker crumbs
2 tablespoons of sugar
1 stick of oleo (not butter)
2 large cream cheese bricks
3 large eggs
2/3 cup sugar
1 teaspoon of vanilla
1 pint of sour cream
2 tablespoons of sugar
1 teaspoon of vanilla

Preparation

Take first set of ingredients, stir together and press into cheesecake pan.
Blend together second set of ingredients.
Pour into crust and bake for 30 minutes at 350 degrees.
Cool for 20 minutes.
Then take third set of ingredients and mix together. Pour over cooled cheesecake and bake for 10 minutes at 350 degrees. Cool for 3 to 4 hours.