Fruit Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) vanilla instant pudding
1 (15 1/2 oz.) pineapple chunks
1 can Mandarin oranges
2 medium bananas, sliced

Preparation

Drain
juice
from
fruit.
Combine juice with pudding. Stir until
mixed good. Add fruit; you can also add marshmallows, coconut and maraschino cherries.