Macaroni And Cheese - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
2 c. milk
dash of pepper
1/2 tsp. Tabasco
1/2 c. cream
1/2 lb. macaroni elbows
3/4 lb. grated Cheddar

Preparation

Melt butter in saucepan over low heat.
Add flour, cook 3 minutes
to
remove
raw
flour taste.
Heat milk in another pan. Add
milk
to
flour mixture and stir well, until almost boiling. Turn
down and simmer a few minutes.
Add pepper and Tabasco. Stir in cream.