Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. melted butter
1 (6 oz.) pkg. or 1 c. chocolate chips
1 c. pecans
1 unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
Beat eggs in a large bowl. Add flour, sugar and brown sugar; blend.
Add butter, chocolate chips and pecans.
Pour into pie shell. Bake for 1 hour.