Spinach Salad - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
1 Tbsp. olive oil
1 Tbsp. vinegar
1 lb. fresh spinach and radicchio
1 red bell pepper, chopped
2 small carrots, thinly sliced
1 pt. cherry tomatoes, halved
4 oz. chopped walnuts

Preparation

Shake mustard, olive oil and vinegar in tightly covered container.
Divide into four parts and arrange on heat-proof dishes.
Top each with red pepper, carrots, tomatoes and nuts. Top with your favorite grated cheese and warm in 425\u00b0 oven until cheese begins to melt.