Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
4 eggs
1 1/2 c. flour, sifted
2 tsp. vanilla
7 oz. jar marshmallow cream
5 Tbsp. cocoa
2 c. flour
dash of salt
1 c. chopped nuts

Preparation

Melt margarine and cocoa together.
Beat eggs with sugar and blend the chocolate mixture into eggs.
Add flour, salt and vanilla.
Add nuts and bake 30 minutes at 350\u00b0 in sheath cake pan. Spread hot cake with marshmallow cream.