Crunchy Tuna Luncheon - cooking recipe

Ingredients

1 can tuna, drained
1 can chunk pineapple, drained
1 can mandarin oranges, drained
1/2 pkg. chow mein noodles

Preparation

Drain tuna, pineapple and oranges.
Mix tuna with mayonnaise. Add fruit and chill in refrigerator.
Before serving, toss in noodles.
Serve on bed of lettuce.