Frozen Lemonade Pie - cooking recipe

Ingredients

1 can (6 oz.) frozen lemonade concentrate
1 pkg. (8 oz.) cream cheese, at room temperature
1 can (14 oz.) sweetened condensed milk
1 tub (6 oz.) nondairy whipped topping
1 pkg. (6 oz.) prepared graham cracker pie crust

Preparation

Add lemonade concentrate, cream cheese and sweetened condensed milk to a blender.
Whirl until smooth and creamy.
I use hand mixer.
Scrape mixture into bowl.
Fold in whipped topping.
Pour mixture into graham cracker crust.
Refrigerate 2 to 3 hours before serving.