Monkey Bread - cooking recipe

Ingredients

3 Tbsp. cinnamon
4 pkg. (8 biscuits each) ready to bake biscuits
1 1/2 c. sugar
1 stick butter

Preparation

In a large bowl, mix sugar and cinnamon.
Break biscuit dough in pieces and drop into bowl with sugar mixture.
Toss to coat dough.
Melt butter and pour over coated biscuit dough pieces. Transfer to a 12-cup Bundt cake pan, pouring any excess liquid over top.
Bake at 350\u00b0 for 30 minutes.