Fruit Cake - cooking recipe

Ingredients

1 jar mincemeat
1 box Pillsbury cranberry bread (quick bread)
1 box Pillsbury date and nut bread (quick bread)
1 c. raisins (yellow or dark)
1 c. chopped nuts
1 small container candied fruit
2 eggs
1 c. water

Preparation

Combine all ingredients in a large bowl.
Mix well.
Grease and flour large Bundt pan.
Pour mixture into Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes or until tests done.
When cool, remove from pan carefully.
Coat with warm Karo syrup.
Decorate with fruit, candied cherries, pineapple and nuts.