Just Good Fruit Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (16 oz.) can frozen orange juice
1 (16 oz.) can water
1 (16 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
juice of 2 lemons
1 (2 liter) bottle lemon-lime carbonated beverage, chilled

Preparation

Make a syrup by boiling water and sugar in large saucepan; add remaining ingredients except carbonated beverage.
Mix well.
Pour into freezer container and freeze.
Before serving, allow to thaw to a slushy state.
Add chilled carbonated beverage.
Yield:
50 to 60 servings.