Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, beaten
3/4 c. yellow corn meal
1 Tbsp. garlic powder
6 Tbsp. oil
2 c. grated cheese
2 (4 oz.) green chilies, diced

Preparation

Mix together corn, eggs, corn meal, garlic powder and oil. Pour 1/2 mixture in greased 9 x 13-inch pan.
Sprinkle with 1/2 of grated cheese.
Spread green chilies over cheese.
Pour remainder of corn mixture over green chilies, then remainder of cheese on top.
Bake at 350\u00b0
for 1 hour.
Allow to cool 20 minutes before serving.
Cut into squares.