Porkie Pine Balls - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 onion, chopped
1 to 1 1/2 c. cracker crumbs
salt and pepper to taste
1 1/2 c. Minute rice
2 eggs
3 cans tomato sauce (small)

Preparation

Mix all ingredients together, using just one can of tomato sauce.
Shape into balls.
Mix 2 cans tomato sauce and 2 cans water in skillet and heat.
Add the balls.
Simmer for 30 to 35 minutes at 250\u00b0.