Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 c. Bisquick
1 (10 oz.) pkg. sharp Cracker Barrel cheese

Preparation

Grate cheese.
Mix with sausage and Bisquick.
Make into balls (about 1 or 1 1/2-inches thick).
Bake at 350\u00b0 for 15 minutes.