Hot Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 (8 oz.) block Velveeta cheese
1/2 tsp. Worcestershire sauce
3/4 c. slivered almonds
1/2 tsp. Tabasco sauce
1/2 tsp. pepper
1 Tbsp. butter
1 small onion, minced
1 small can mushrooms, drained

Preparation

Melt cheese and add all other ingredients; blend well.