Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs, beaten well
1 stick margarine, melted
1/2 c. coconut
1 tsp. lemon juice
1 c. sugar
1/2 c. raisins
1/2 c. nuts
1 tsp. vanilla
1 Tbsp. flour

Preparation

Mix sugar, raisins, coconut, nuts and flavoring.
Add eggs and butter.
Pour in unbaked pie shell.
Cook at 350\u00b0 for 40 minutes.