Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
4 eggs, beaten
1/2 c. milk
1 lb. pkg. sausage
1 lb. pkg. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch baking dish, spread out the rolls.
Brown sausage and spread over rolls.
Pour cheese over sausage.
Mix together the eggs and milk.
Pour over cheese. You can refrigerate overnight.
Bake in oven 40 minutes or until eggs are set.
Cool 30 minutes.