Mary Ann'S Tomato, Onion, Cucumber Salad - cooking recipe
Ingredients
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2 Tbsp. vegetable oil
1 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. minced parsley
2 medium tomatoes, sliced
1 large onion, sliced and separated into rings
1 medium cucumber, peeled and thinly sliced
Preparation
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Combine first 6 ingredients in a jar; shake well.
Into a large bowl, put a layer of tomatoes, a layer of cucumber and a layer of onion.
Pour first 6 ingredients over this.
Refrigerate 2 hours before serving.
Hers was delicious!
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