Macaroni And Cheese - cooking recipe

Ingredients

4 oz. elbow macaroni
boiling salted water
3 well beaten eggs
1 Tbsp. salt
pepper to taste
1 c. milk
1/2 lb. grated sharp Cheddar cheese (save a little cheese to sprinkle on top)

Preparation

Cook macaroni in boiling salted water until tender.
Drain. Mix eggs, salt, pepper, milk and cheese.
Pour mixture into greased casserole dish and bake at 300\u00b0 for about 30 minutes, then turn oven up to 400\u00b0 for a few minutes to brown top lightly. Serves 8.