Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
3 eggs
1 c. dry bread crumbs
3/4 c. olive oil
1/2 c. grated Parmesan cheese
2 tsp. oregano
1/2 lb. sliced Mozzarella cheese
3 (8 oz.) cans tomato sauce

Preparation

Start oven at 350\u00b0.
Grease a 2-quart casserole.
Wash eggplant, pare and cut in thick slices.
Dip each slice into beaten eggs, and then into crumbs.
Saute in hot oil in skillet until golden on both sides.
(Eggplant will be soft.)