Oven Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn (a lot)
1 c. peanuts
1 c. margarine
2 c. brown sugar
1/2 c. Karo syrup
1 tsp. baking soda
1 tsp. vanilla

Preparation

Bring all but popcorn to a boil.
Boil 5 minutes without stirring.
Mix with popcorn and bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.
Store in airtight container.