Sauerkraut Auf Bayische Art(Bavarian Style Sauerkraut) - cooking recipe

Ingredients

2 lb. sauerkraut
1 or 2 onions, sliced
2 or 3 slices bacon, diced
2 Tbsp. butter
1 Tbsp. caraway seed
1 Tbsp. sugar
1 c. beef bouillon
1/2 c. white wine

Preparation

Rinse sauerkraut with warm water 2 times; drain well.
Cook onion and bacon in butter until onion is soft.
Add the drained kraut, caraway seed and sugar.
Cover tightly.
Cook 1/2 hour. Add bouillon and wine.
Simmer 1/2 hour longer or until kraut is cooked to your taste.
Serve as vegetable with sauerbraten of Kalbshaxe, or top with a selection of pork products such as boiled thick slabs of bacon, Bratwurst, frankfurters or Regensburg sausage.
On such a plate, Ernspuree and mashed potatoes are always served.
Makes 4 to 6 servings.