Coconut Pie Shell - cooking recipe

Ingredients

1 (4 oz.) can flaked coconut
1 tsp. butter or margarine

Preparation

Grease a 9-inch
pie
plate with butter.
Empty coconut into pie plate
and
press
against bottom and sides.
Bake at 350\u00b0 for 10 minutes; cool.
Makes 1 shell.