Raisin Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1 Tbsp. butter
1 Tbsp. vinegar
1 c. raisins
1/2 c. pecans

Preparation

Cream eggs and sugar; add the rest of ingredients.
Pour mixture into a single unbaked pie crust.
Bake in a 375\u00b0 oven for 30 minutes.
Delicious and easy.