Easy Holiday Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. red fruit gelatin
2 c. boiling water
6 c. cold water
1 (6 oz.) can frozen orange juice concentrate, undiluted
1 (6 oz.) can frozen lemonade concentrate, undiluted
1 (46 oz.) can pineapple juice
1 (28 oz.) bottle ginger ale

Preparation

Mix gelatin with boiling water and stir until dissolved.
Add cold water and fruit juices.
Chill.
Add ginger ale just before serving.
Pour over ice.
Yield:
1 1/4 gallons.