Quick Strawberry Cobbler - cooking recipe

Ingredients

1 (21 oz.) cans strawberry pie filling
1/2 c. butter or margarine, softened
1 (3 oz.) pkg. cream cheese, softened
2 tsp. vanilla extract
2 (9 oz.) pkg. yellow cake mix (I use only 1 and 1/2 pkg)

Preparation

Pour pie filling into a greased 9x13x2 baking dish.
Bake at 350\u00b0 for 5-7 minutes or until heated through.
Meanwhile, in a mixing bowl, cream butter, cheese and vanilla.
Place cake mixes in another bowl and cut in cream cheese mixture until crumbly. Sprinkle over hot filling.\tBake 25-30 minutes longer or until topping is golden brown.
Other pie fillings are good also, but my family like strawberry best.
Serves 12.