Hot Fudge Sundae Cake - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. sugar
2 Tbsp. cocoa
1 tsp. vanilla
1/2 c. milk
2 Tbsp. cooking oil
1 c. brown sugar (packed)
1/4 c. cocoa
1 3/4 c. hottest tap water
1 c. chopped nuts
ice cream

Preparation

In ungreased square pan, mix together flour, sugar and 2 tablespoons cocoa.
Mix in milk, oil and vanilla with fork until smooth.
Spread evenly in pan.
Sprinkle 1/4 cup cocoa and brown sugar over batter.
(Do not mix!)
Pour hot water over batter. Bake 40 minutes at 350\u00b0.
Let stand 15 minutes.
Spoon cake in bowl.
Top with ice cream, sauce and nuts.