Susan'S Salsa - cooking recipe

Ingredients

4 c. peeled ripe tomatoes
1 c. green peppers, chopped (optional)
1 c. onion, chopped
hot peppers to taste
salt and pepper to taste
2 Tbsp. parsley
2 Tbsp. garlic, chopped or garlic powder
2 Tbsp. lemon juice
tomato paste to thicken

Preparation

Put tomatoes in blender with hot peppers.
Blend well.
Stir in other ingredients and blend well together.
This will keep in refrigerator 1 to 2 weeks.
Or put in jars, seal and process. Pints or smaller jars for 15 minutes.
Quart jars for 25 minutes.