Baked Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) pkg. spaghetti
1/2 onion, chopped
2 cans tomato sauce
2 cans water
1 c. catsup
1 pkg. spaghetti sauce
Cheddar cheese, grated
Mozzarella cheese, grated

Preparation

Saute onion and brown beef in skillet.
Stir in tomato sauce, water, catsup and spaghetti mix.
Simmer.
Boil spaghetti noodles. Mix cooked noodles in sauce and place in a 9 x 13-inch pan.
Top with Cheddar and Mozzarella cheeses.
Bake at 350\u00b0 for 30 to 35 minutes.