Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
3 eggs
1/2 c. buttermilk
2 Tbsp. flour
2 Tbsp. vanilla
1 (8-inch) unbaked pie shell

Preparation

Melt margarine; add sugar and flour and beat.
Beat eggs one at a time, buttermilk and vanilla; beat and pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.