Ice Cream Brownie Bowls - cooking recipe

Ingredients

1 (21 1/2 oz.) pkg. brownie mix
1/3 c. Heath bits
about 1 qt. vanilla ice cream, softened
about 2 c. whipped cream or whipped topping

Preparation

Preheat oven and prepare brownie mix according to package directions folding the Heath bits into the batter.
Bake in a greased 9 x 13-inch pan, according to the directions.
Underbake brownies slightly for a chewier consistency and cool thoroughly.