Salmon Casserole - cooking recipe

Ingredients

4 Tbsp. margarine
4 Tbsp. flour
pepper
1/2 tsp. onion salt
1/4 tsp. salt
4 egg yolks, well beaten
1 (7 3/4 oz.) can salmon, drained
4 egg whites
1/4 tsp. cream of tartar

Preparation

Melt margarine in pan; stir in flour, pepper, salt and onion salt.
Gradually add milk or juice from salmon; cook over medium heat, stirring constantly.
Remove from heat; beat slowly into egg yolks; stir in salmon.
Beat egg whites with cream of tartar until stiff, but not dry.
Fold salmon into eggs.
Pour into greased 1 1/2-quart souffle dish.
Bake at 350\u00b0 for 50 to 60 minutes.