Sourdough Bread - cooking recipe

Ingredients

3 Tbsp. potato flakes
3 Tbsp. sugar
1 c. warm water

Preparation

Mix together and let set at room temperature in a glass jar for 2 to 3 days to sour. It should bubble slightly. After removing 1 cup of starter, feed with the starter mixture every 5 to 7 days. Store in refrigerator in loosely covered glass jar.