Elephant Ears - cooking recipe

Ingredients

2 pkg. active dry yeast
3 c. warm water
2 Tbsp. sugar
2 Tbsp. melted butter
1 1/2 tsp. salt
7 to 8 c. flour
1/2 c. sugar
3 Tbsp. cinnamon
vegetable oil for deep frying

Preparation

In a large mixing bowl, soften yeast in warm water.
Add sugar, butter and salt.
Stir in enough flour to make a soft dough.
Turn onto floured surface.
Knead until smooth and elastic.
Place in a greased bowl, turning to grease surface. Cover; refrigerate 3 hours.
Punch down dough.