Herb Cheese Dip - cooking recipe

Ingredients

1 c. cottage cheese
1 (3 oz.) pkg. cream cheese
1 Tbsp. chopped parsley
1 Tbsp. chopped chives
1/4 tsp. salt
1/4 tsp. thyme, crumbled
1/4 tsp. basil
1/4 tsp. savory

Preparation

Blend cottage cheese in blender or food processor until smooth.
Add cream cheese and blend.
Stir herbs into mixture. Cover and refrigerate overnight.
Garnish with parsley.
Serve with crackers.