Pepperoni Bread - cooking recipe

Ingredients

1 can Pillsbury Pipin' Hot Loaf
1 pkg. pepperoni slices
1 1/2 c. Mozzarella cheese
1 egg
1 tsp. oregano, ground
1 tsp. sugar
1 tsp. parsley flakes
dash of salt

Preparation

Mix egg, oregano, sugar, parsley flakes and dash of salt together.
Unroll the loaf.
Spread egg mixture on bottom 1/3 of loaf.
(Leave some mixture for the top.)
Put pepperoni on next 1/3 of loaf.
Add Mozzarella cheese to next 1/3 of loaf.
Fold over; slits go on top.
Add remaining egg mixture.
Sprinkle with sesame seed.
Bake at 350\u00b0 for 30 minutes.