Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
6 c. milk
4 c. half and half
1 tsp. salt
2 tsp. vanilla
2 c. mashed fruit (fresh)

Preparation

Beat eggs.
Add sugar and mix well.
Add milk, half and half, salt and vanilla.
Stir until well mixed.
You may add 2 cups of mashed fresh fruit if you want.
Pour into ice cream container or mix everything right in the container.
Follow directions for your ice cream maker.