Pineapple Cake - cooking recipe
Ingredients
-
1/2 lb. butter
2 c. sugar
5 eggs
3 c. flour, sifted twice
1 c. milk
1 tsp. vanilla
Preparation
-
Cream butter and sugar.
Add eggs, one at a time.
Add flour and milk alternately, beginning and ending with flour.
Makes 6 layers.
Leave a comment