Summer Salad - cooking recipe
Ingredients
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1 lb. can pineapple chunks
1 (11 oz.) can mandarin oranges
1/2 c. shredded coconut
1 c. mini marshmallows
1 c. sour cream
1 (10 oz.) jar maraschino cherries
red seedless grapes
Preparation
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Drain pineapple and oranges.
Combine fruit with coconut. Blend in sour cream.
Chill at least 24 hours.
Add marshmallows just before serving.
Serves 10.
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