Summer Salad - cooking recipe

Ingredients
    1 lb. can pineapple chunks
    1 (11 oz.) can mandarin oranges
    1/2 c. shredded coconut
    1 c. mini marshmallows
    1 c. sour cream
    1 (10 oz.) jar maraschino cherries
    red seedless grapes
Preparation
    Drain pineapple and oranges.
    Combine fruit with coconut. Blend in sour cream.
    Chill at least 24 hours.
    Add marshmallows just before serving.
    Serves 10.

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