Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 sticks margarine
1 large can crushed pineapple, drained
3 sliced bananas
1 container Cool Whip
1/2 c. crushed nuts

Preparation

Using directions on box, make a graham cracker crust in a 9 x 13-inch pan.
Cream together the cream cheese, powdered sugar and margarine.
Pour mixture on top of crust.
Layer all other ingredients on top of this.
Refrigerate until ready to serve.