Peach Delight - cooking recipe

Ingredients

1 large pkg. peach Jell-O
1 c. boiling water
1 c. cold water
1 can peach pie filling
1 medium can pineapple, drained
1 c. pecans, chopped
1 (8 oz.) cream cheese
1 c. sour cream
1/2 c. sugar

Preparation

Dissolve the Jell-O in boiling water. Add cold water.
Stir in pineapple, pie filling and nuts.
Mix well. Let congeal.
Mix cream cheese, sour cream and sugar.
Spread over top of congealed mixture.
Yields 12 to 15 servings.