Kraut Salad - cooking recipe

Ingredients

1 (No. 303) can kraut, drained well
1 small can pimento, chopped
2 c. celery, chopped
1 medium green pepper, chopped
1 1/4 c. vinegar
3/4 c. sugar or sugar substitute
onion flakes (as desired)

Preparation

Heat vinegar and sugar to boil; pour over mixture of other ingredients. Store in refrigerator.