Forgotten Short Ribs - cooking recipe

Ingredients

3 to 4 lb. beef short ribs
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 (8 oz.) can tomato sauce
2 Tbsp. molasses
2 Tbsp. vinegar
1 tsp. liquid smoke
1 Tbsp. minced onion

Preparation

Sprinkle salt and pepper on all sides of meat and put in a 3-quart casserole.
In a small pan, combine tomato sauce with molasses, vinegar, liquid smoke and onion; bring to a boil and simmer 5 minutes.
Pour over ribs.
Cover and bake in slow oven at 275\u00b0 for 3 to 4 hours or until very tender.
Spoon off excess fat.