Peanut Butter Cup Candy - cooking recipe

Ingredients

8 oz. Hershey chocolate bar(s)
1 1/2 c. peanut butter

Preparation

Mix 1/2 cup peanut butter with chocolate and melt in heavy saucepan.
In a separate saucepan, melt the remaining 1 cup of peanut butter.
Keep warm over hot water or very low heat on stove.
Cut cupcake liners down to 1-inch deep.
Place in muffin tins.