Meatballs In Mushroom Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 slightly beaten eggs
2/3 c. grated cheese
1/2 tsp. crushed oregano
1 can cream of mushroom soup
2/3 c. water

Preparation

Mix meat, eggs, cheese and oregano.
Shape into about 30 (1/2-inch) balls; brown slightly on all sides in a little hot fat. Drain off excess fat.
Pour in soup.
Add water slowly, stirring to blend.
Simmer, uncovered, for 20 to 25 minutes, stirring occasionally.
Makes 6 servings.