Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter
1/4 c. white Karo syrup
1/2 tsp. soda
popcorn, cooked

Preparation

Cook first 4 ingredients for five minutes.
Pour over 20 cups of popcorn.
Stir; spread into two large pans.
Bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.
Cool and store.